Taste of Sonoma Winemaker BBQ
5:00pm - 8:30pm at White Oak Vineyards & Winery
For more than 30 years, White Oak Vineyards & Winery has been pushing its own roots deep into California's premier wine growing appellations. Proprietor Bill Myers, Winemaker,Bill Parker and Chef John Harasty, invite you to join them for an unforgettable barbecue on White Oak's scenic Vineyard Courtyard. You'll experience special wines pulled from their private cellars paired with wine country cuisine prepared by one of Sonoma County's top chefs. Wine, food and fabulous views? It's a fabulous way to spend a sunny Sonoma County evening!
by Chef John Harasty
Grilled Shrimp and Guacamole on a Tostadad Gremolada
Paired with your favorite White Oak wines!
Tomatoes, Artichoke, Pine Nuts and Shaved Parmesan with Myer Lemon Vinaigrette
Wine Pairing: 2016 Sauvignon Blanc, Russian River Valley
Poached Salmon with Gremolata Sauce
Grilled Tri-tip with Chimmichuri Sauce
Grilled Zucchini, Eggplant, Corn, Tomoatoes and Asparagus
Marinated Red Potatoes, Haricort Vert with Capers and Olives
Wine Pairing: 2015 Chardonnay Reserve, Russian River Valley, 2014 Cabernet Sauvignon, Sonoma County & 2013 Pinot Noir, Russian River Valley
Grilled Peaches with Crème Anglaise, Raspberries and Crispy Tortilla Strips
Wine Pairing: 2008 Dessert Wine, Napa Valley